Chuck Over at the Church of Awesome I guest on a podcast about fad diets, why they don’t work, and how to actually go about losing weight in a sustainable fashion. They had me on to be the “expert,” but take my dietary and nutritional advice with a huge grain of salt because it is outside my area of expertise — docs don’t get a whole lot of nutrition training, our education is mostly filled with physiology of disease, evidence-based treatments, histology, microbiology, pharmacology, etc etc. Not much room left over in the curriculum for carbs, proteins, and lipids. I feel much more at ease reducing dislocated shoulders, treating high blood pressure, and telling patients why they don’t need antibiotics.

So let me know how many mistakes I made. Re-listening to it yesterday, I think it was more than a few. Maybe I should have communed with the spirits of energy drinks like last time instead of tap water?

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